Meihao Food was founded in 1993 in Chengdu, the capital of Sichuan Province, known for its cuisine. It is a large-scale meat product deep-processing brand under the New Hope Group. Relying on the group's fundamental advantages in the industry and leveraging the value of the industrial chain, it develops meat products primarily using "livestock" and "poultry" as raw materials, creating a matrix of high-quality products that are delicious, safe, and universally applicable. Its products are exported to markets both domestically and internationally.

The company develops a range of products including "Hot Pot Ingredients", "Chinese Cuisine Ingredients", "Barbecue Ingredients", "Snacks", "Ham Sausages", and "High and Low Temperature Meat Products". Originating from Chengdu, Sichuan, Meihua Food has expanded nationwide. After three decades of brand building, it has gradually become a leader in ready-to-eat Chinese cuisine.

Meihao Food has established fourteen core factories in provinces and cities such as Sichuan, Anhui, Shandong, Beijing, Liaoning, and Shaanxi, equipped with product research and development centers and quality inspection centers. Additionally, it has assembled eighteen elite sales teams across the country to provide customer service. From product research and development, production, sales, to after-sales service, a comprehensive "one-stop" service model has been formed.